Category: commercial kitchen fire suppression systems

Roy Williams

Today’s high-temperature, high-efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression challenge than in the past. ANSUL R-102 Restaurant Fire Suppression Systems meet the challenge and are the top choice of food service kitchens worldwide. Knock Down Kitchen Fires Fast The ANSUL R-102 Restaurant Fire Suppression System incorporates…

Roy Williams

Unfortunately, when it comes to restaurants and commercial kitchens, anywhere that cooking equipment is being used is at an increased risk of a building fire. From fire alarm monitoring to fire sprinklers, it can be pretty confusing to know what fire protection equipment and services are necessary. Kitchen fires are the number one cause of…

Roy Williams

Unfortunately, when it comes to restaurants and commercial kitchens, anywhere that cooking equipment is being used is at an increased risk of a building fire. From fire alarm monitoring to fire sprinklers, it can be pretty confusing to know what fire protection equipment and services are necessary. Kitchen fires are the number one cause of…

Roy Williams

For restaurant owners, their kitchen is the heartbeat of their livelihood. But where there is heat, there is the risk of fire. Fires are more likely to occur in a restaurant than nearly any other kind of business. With continual exposure to high heat, fires can break out for a variety of reasons. Regardless of…

Roy Williams

Fire suppression systems for commercial kitchens prevent the spread of an already burning fire. Suppression systems use a combination of dry chemicals and wetting agents to suppress cooking equipment fires. Wetting agents are a form of concentrate added to water contained in the system. They improve the fire suppression performance of water by reducing its…

Roy Williams

Restaurant operators know that wet chemical systems are the only solution to their fire suppression needs. In fact, commercial cooking cannot be done without a state of the art Fire Suppression system. Voluminous cooking with today’s vegetable oils cause high heat conditions therefore creating a hazardous environment to say the least. The potential for a…

Roy Williams

In order to ensure that your commercial kitchen fire suppression system operates properly when needed, federal certification as well as state licensure require facilities to properly inspect, test and maintain the exhaust hoods, filters and fire-extinguishing equipment making up their commercial kitchen fire suppression systems relied upon to protect their commercial kitchen cooking equipment. Applicable…

Roy Williams

The environment in modern commercial kitchens is one of open flames, red-hot cooking surfaces, and heavily grease-laden surfaces.  These conditions combine to make the typical modern commercial kitchen a potentially dangerous fire hazard. Kitchen fires can spread quickly and can be very difficult to extinguish.  In fact, kitchen fires are the leading cause of structural…

Roy Williams

Inspecting restaurant and commercial kitchen fire suppression systems for proper function requires more than just a visual overview or a system test. Proper maintenance from a factory authorized, trained service technician is essential for compliance and warranty. Restaurant and commercial kitchens require their own set of safety considerations.  These facilities are a common place for…