Part 1 in this series provided a summary of each step in the hydrostatic testing process for rechargeable portable fire extinguishers through the actual hydrostatic test. Part 2 in this series will provide a summary of the steps following the hydrostatic test through final reassembly and recharging the portable fire extinguisher. Portable fire extinguishers designed…
Month: May 2019
Part 1 in this series will provide a summary of each step in the hydrostatic testing process for rechargeable portable fire extinguishers through the actual hydrostatic test. Portable fire extinguishers designed to combat type A, B and C class fires are the most common type of fire extinguisher used in businesses today. In order to…
Fire suppression systems for commercial kitchens prevent the spread of an already burning fire. Suppression systems use a combination of dry chemicals and wetting agents to suppress cooking equipment fires. Wetting agents are a form of concentrate added to water contained in the system. They improve the fire suppression performance of water by reducing its…
Restaurant operators know that wet chemical systems are the only solution to their fire suppression needs. In fact, commercial cooking cannot be done without a state of the art Fire Suppression system. Voluminous cooking with today’s vegetable oils cause high heat conditions therefore creating a hazardous environment to say the least. The potential for a…