The extinguishing agent used in FM200 Fire Suppression Systems is a compound of carbon, fluorine and hydrogen. It is colorless, odorless and electrically non-conductive. If a discharge occurs in an occupied space, personnel will be able to see and breathe, permitting them to leave the area safely. Fires are extinguished rapidly, typically knocking out class…
Month: October 2026
Restaurants have all the ingredients for a small kitchen fire to quickly become an out of control blaze. Open flames, cooking oils and hot cooking equipment contribute to the nearly 8,000 restaurant fires that are reported each year. Restaurant owners know all too well what a fire can do to their business. A devastating fire…
