Category: fire suppression systems

May 30, 2018 Roy Williams

The environment in modern commercial kitchens is one of open flames, red-hot cooking surfaces, and heavily grease-laden surfaces.  These conditions combine to make the typical modern commercial kitchen a potentially dangerous fire hazard. Kitchen fires can spread quickly and can be very difficult to extinguish.  In fact, kitchen fires are the leading cause of structural…

December 29, 2017 Roy Williams

A clean agent fire suppression system uses chemical agents and inert gases to extinguish fires. The agents used must be approved by the National Fire Protection Association Standard for Clean Agent Fire Extinguishing Systems. A system typically includes the agent, storage containers for the agent, valves to release the agent, fire detection system that consists…

September 28, 2017 Roy Williams

Fires happen fast and your business needs fire suppression systems that can snuff them out as quickly as they start. The FM-200 fire suppression system is a highly versatile system that is designed to protect office spaces, restaurant kitchens, server rooms, and much more. The system’s versatility and ability to protect physical assets and personnel…

July 17, 2017 Roy Williams

Fires spread quickly and leave a path of destruction in their wake. Using a clean agent fire suppression system can not only help minimize the risk of personal injuries and damage the fire can cause, the system can make clean-up easier and more efficient. Clean agent systems use fire extinguishant that is nonconductive, inert, or…