Commercial kitchens and restaurants are a hotbed of activity. Chefs, wait staff, managers, and many others jostle their way through these often confined spaces at top speed trying to get orders out the door. Surrounded by everything from grills and fryers to hot plates and warming trays, one small mistake is all it takes to…
Category: fire suppression system checks
The kitchen is the most likely place in your restaurant where a fire will start. Commercial kitchens require specific fire suppression systems that are installed and maintained by certified and highly trained specialists. These systems must be accessible and must be able to quickly extinguish fire flames in order to reduce your loss of property…