Fires are more likely to occur in a restaurant’s commercial kitchen than nearly any other kind of business. Fires can break out for a variety of reasons, but regardless of why a fire starts out, what is important is suppressing the fire as quickly as possible. Water typically is not an option, as grease fires…
Month: April 2024
Fire safety is especially important in the kitchen any time of the year. Holidays are typically the peak days for home cooking fires in the U.S.. By far, the leading cause of home fires is cooking equipment. Cooking equipment was involved in almost half of all reported home fires and home fire injuries, and it…