Wet chemical fire suppression systems use a suppression tank, which holds the chemical, and fixed piping with nozzles to discharge the chemical agent in the ductwork, plenum space, and cooking surfaces. It is critical that your system be designed for your unique kitchen and installed by contractors who have been certified by the system’s manufacturer….
Month: June 2020
Wet chemical fire suppression systems use a suppression tank, which holds the chemical, and fixed piping with nozzles to discharge the chemical agent in the ductwork, plenum space, and cooking surfaces. It is critical that your system be designed for your unique kitchen and installed by contractors who have been certified by the system’s manufacturer….
Whether your restaurant’s suppression system is brand new or has been active for years, here is what every restaurant owner needs to know about commercial kitchen fire suppression system inspections
The NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations provides the requirements for commercial kitchen fire suppression systems that help minimize fire risk and keep employees and customers safe if a fire breaks out.