For restaurant owners, their commercial kitchen is the heartbeat of their livelihood. But as that old saying goes, where there is heat, there is the risk of fire. Fires are more likely to occur in a restaurant than nearly any other kind of business. Regardless of why a fire starts out, what is important is…

If you operate a commercial kitchen, you know how important your fire suppression system is to protecting your kitchen and the people that work in it in the event of a fire. Regular inspection and maintenance are critical to keeping your fire suppression system in good working order. At Jay L Harman Fire Equipment, we…