Fire Suppression Systems Inspections

In addition to complete installations, the experts at Jay L Harman Fire Equipment Company also offer fire suppression system inspections. Routine inspection, testing, and maintenance are a must to protect your commercial kitchen, restaurant or industrial business from a fire emergency—and it is also required by the local jurisdictions and insurance authorities.

 

When you run a busy restaurant, commercial kitchen or industry in El Paso TX or Las Cruces NM, the survival of your business depends on your fire suppression system’s ability to detect and suppress fires before they get out of hand. Between the grease, the heat, and the fast paced, often crowded working environment, fires can flare up without warning—and without a reliable fire suppression system they can be potentially disastrous.

 

At Jay L Harman Fire Equipment Company, our experts can perform a full fire suppression system inspection for your commercial kitchen, restaurant or industry. We can make sure your system is functioning properly and recommend the necessary installations, maintenance, and repairs to make your business as safe as it can be—that’s why top names in the food industry depend on us.

 

Jay L Harman Fire Equipment Company has been providing complete fire protection services in the El Paso TX and Las Cruces NM areas since 1925. Our number one focus is your safety—we want to make sure your employees, property, and guests are safe from the dangers of potential fires. We take pride in our “customer first” reputation, and we will do whatever it takes to make sure your property and valuables are protected from fire hazards and that your building meets fire safety codes.

 

The best thing about partnering with Jay L Harman Fire Equipment Company is that we are your single source solution for all fire protection services.

 

Don’t gamble with the safety of your business, your employees, and your guests

Kitchen Hood Fire Suppression System Inspections

These days, cooking in commercial kitchens is more dangerous than ever. Higher efficiency stoves and grills are capable of reaching much higher temperatures, and vegetable-based oils now commonly used for frying get much hotter than animal products and retain their heat much longer. At Jay L Harman Fire Equipment Company, our commercial kitchen hood inspection process is geared toward keeping your El Paso TX or Las Cruces NM restaurant in operation. If our technician inspects your commercial kitchen hood and finds any deficiencies, we will process the non-compliance information and get you a proposal right away so that you can get back to business as soon as possible.

The Fire Suppression System Inspection Process

Jay L Harman Fire Equipment Company provides total system expertise for all of your fire suppression needs. Our in-house kitchen fire suppression system experts bring together all the elements you need for fully integrated kitchen hood ventilation and fire protection systems in your commercial kitchen, restaurant or industry.

 

During your fire suppression inspection, our trained professionals will:

• Visually inspect conduit and location of appliance, duct, and plenum nozzles
• Inspect link line and position of detectors
• Inspect the automatic actuation of the fire system
• Test the remote pull station
• Verify electric and gas shuts off when the system is activated
• Replace fusible links and center link housings
• Verify the gauge on pressurized tanks is at the proper level
• Internal inspection of non-pressurized tanks for corrosion.
• Examine cylinders to record and verify the hydro test date
• Examine the regulator to record and verify the test dates
• Replace system cartridges when required by manufacturer
• Remove and clean nozzles to ensure they are not clogged and replace nozzle caps
• Test all electrical interlocks (electric shut-offs and fan interlock requirements vary by local AHJs)
• Inspect the piping and copper tubing for tightness
• Record any obvious deficiencies discovered during the inspection