ANSUL R-102 Restaurant Fire Suppression Systems Meet The Challenge Of Today’s Cooking Advancements

Roy Williams

Today’s high-temperature, high-efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression challenge than in the past. ANSUL R-102 Restaurant Fire Suppression Systems meet the challenge and are the top choice of food service kitchens worldwide.

Knock Down Kitchen Fires Fast

The ANSUL R-102 Restaurant Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. This agent quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

The ANSUL R-102 Restaurant Fire Suppression System is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks.

Two Options for Flexible Protection

The appliance-specific design is one of the two protection options available with the ANSUL R-102 Restaurant Fire Suppression System. The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agents, reducing the size or quantity of storage tanks and associated hardware.

Overlapping appliance protection is flexible and simple. Nozzles are arranged in a straight line, providing overlapping agent discharge patterns where appliances can be protected, even if they are replaced or rearranged under the hood.

Features, Benefits and Applications

The ANSUL R-102 Restaurant Fire Suppression System features an aesthetic stainless steel enclosure to complement the kitchen design, ease of recharge and post-fire cleanup, reliable gas cartridge operation and a five-year limited warranty.

A flexible agent distribution hose allows appliances to be moved for cleaning purposes without disconnecting the fire suppression system piping. The system is UL/ULC listed; CE marked; COA, LPCB, TFRI, MED, DNV, ABS and Lloyd’s Register approved and meets NFPA 96 and NFPA 17A requirements.

Key features of the ANSUL R-102 Restaurant Fire Suppression System include:

  • Cools grease and surrounding cooking surfaces
  • Rapid flame knockdown
  • Helps prevent reflash
  • Color-coded, fusible-link detectors
  • Aesthetic design complements kitchen decor
  • Five-year limited warranty
  • Non-corrosive agent
  • UL/ULC listed and CE marked

Major benefits of installing an ANSUL R-102 Restaurant Fire Suppression System are:

  • Safer and more effective than fire extinguishers and fire blankets
  • Does not require an operative to be present and it can tackle fires that have spread into kitchen canopies and extract ducts
  • Allows the kitchen to be cleaned up immediately, and normal operations to resume in the shortest possible time
  • Less damage to your property and less risk to your staff, as well as reduction of commercial impact to your business

Examples of applications that benefit from installing an ANSUL R-102 Restaurant Fire Suppression System include but are not limited to:

  • Catering Facilities
  • Cafes
  • Cafeterias
  • Casual & Fine Dining Restaurants
  • Convenience Stores
  • Delis
  • Diners
  • Fast Food Chains
  • Food Courts
  • Food Trailers and Trucks
  • Hospitals
  • Hotels and Casinos
  • Schools & Universities

The Jay L Harman Fire Equipment team understands your firefighting needs and is ready to help

Jay L Harman’s DOT Hydrostatic Testing facility and equipment meet all NFPA requirements for the hydrostatic testing of self contained breathing apparatus compressed gas cylinders in addition to testing ABC portable fire extinguisher cylinders.

ay L Harman is the best and one of the biggest firefighting equipment suppliers and service providers in the region, specializing in fire suppression systems, fire extinguishers, emergency lighting, fire hoses, hydrostatic testing and more. Serving El Paso TX, Las Cruces NM and the surrounding areas, we pride ourselves on buying local and hiring local whenever possible.

Jay L Harman Fire Equipment is your go-to distributor for OVAL low-profile fire extinguishers in West Texas and New Mexico.

Contact Jay L. Harman Fire Equipment in El Paso TX at 915-533-7021 or Las Cruces NM at 575-523-8880..

Since  1925, we have protected businesses throughout the area from the harms and hazards of fires. Every Jay L Harman technician is licensed and regulated by the Texas Department of Insurance State Fire Marshal’s Office.  Each of these technicians continually receives the most up-to-date factory training and certifications by our manufacturers. Contact Jay L Harman Fire Equipment today. Let our friendly and knowledgeable staff tell you more about our fire suppression systems and help you find the ideal fire suppression system for your needs. Learn more about our full offering of fire extinguisher training, firefighting services, firefighting products, request a quote, ask a question or request additional information.