Month: April 2018

April 27, 2018 Roy Williams

Inspecting restaurant and commercial kitchen fire suppression systems for proper function requires more than just a visual overview or a system test. Proper maintenance from a factory authorized, trained service technician is essential for compliance and warranty. Restaurant and commercial kitchens require their own set of safety considerations.  These facilities are a common place for…

April 27, 2018 Roy Williams

As a commercial fire equipment company, we are often asked, “Is it acceptable for a businesses to perform their own monthly fire extinguisher inspections?” The simple answer is, yes. Frequently, professional fire equipment companies are hired to perform monthly fire extinguisher inspections for businesses simply because we help minimize the business interruption. Also, we are…